Stretchy Origami
Engineers develop a rubbery substance that changes shape under the influence of heat or light.
Engineers develop a rubbery substance that changes shape under the influence of heat or light.
Analysis of bad restaurant reviews in Yelp reveals that dining can be as much about human interactions as food.
Engineers discover what waiters and bartenders have known for centuries: foam keeps drinks from sloshing.
Bluebird mothers control their sons’ ability to compete for habitat in post-fire habitat.
A smartphone app allows citizen scientists to track litter that makes its way into our waterways.
Scientists define environmental limits within which humanity can continue to thrive on earth.
Researchers are imaging the brain’s microglial cells to get a better handle on the causes of chronic pain.
Middle income countries with underdeveloped waste-management infrastructures contribute disproportionately to plastic debris that ends up in the …
According to some experts, the internet would be more efficient if data was labeled by its content rather than its location on a server.
Each bottlenose dolphin makes up its own signature whistle early in life that functions much like a name.
The brain creates – and then reinforces – memories of events that never really happened.
To find their way around, animals have specialized neurons that fire in response to specific locations in the environment.
Scientists are learning from birds’ amazing metabolisms to help human athletes perform better on the ground.
Toxins from scorpions could lead to new drugs for neuromuscular disorders and cardiovascular disease.
A roundup of science news stories including making ethanol from nitrogen out of thin air, and an uptick in mercury levels in tuna.