Engineering from Nature
Iron makes mussel glue strong, patenting a cancer-fighting chemical in broccoli, and eight ways viruses attack bacteria.
Iron makes mussel glue strong, patenting a cancer-fighting chemical in broccoli, and eight ways viruses attack bacteria.
Where does tire rubber go when the tire wears out? (Pieces get airborne or washed into streams.)
Does beer go bad, or does it age like a fine wine? (most beers don't go bad, but the taste suffers... some high alcohol beers age well)
Why do shellfish turn red when you cook them? (Releases a red pigment that's usually bound to a protein)
Why does the cheese taste funny in reheated pizza? (Moisture loss changes its texture.)
Why is it when you purchase popsicles at the grocery store, the flavor goes all the way through, but when you make them at home, the flavor is only on the outside? (Forming ice crystals push flavor particles out, store varieties are quick-frozen to prevent that)
The antibacterial compound Triclosan converts into a dioxin, which is toxic to plants and animals.
Attaching a sugar to a peptide forms a painkiller twice as powerful as morphine.
What is the make-up of a natural light bulb rather than a normal one? (the mix of colors it gives off)
Prions from yeast form tough fibers that can be used to make microchips and nanotechnology.
Why does plastic dry faster than glass? (Because water beads on plastic, lowering the surface area for evaporation.)
Why does water bead up? (Tries to minimize surface area because of forces between molecules)