Gluten-Free Foods
Gluten-free diets are all the rage, but only a small portion of the population is truly sensitive to the wheat protein.
Gluten-free diets are all the rage, but only a small portion of the population is truly sensitive to the wheat protein.
Scientists are trying to learn how to make bitter medicines taste better, especially to kids.
Underwater explosions scare sea lions away from commercial fishing operations. But the noise could be impacting whales and dolphins.
Grapefruit can interact in potentially dangerous ways with a variety of prescription medications.
A computer program tells jokes, some of which are judged both original and funny.
Our impressions of a performer's musical talents are strongly influenced by their stage presence.
A molecule in the gut controls the brain's response to food, and its absence could lead to overeating and obesity.
New research shows that marijuana may be harmful to adolescent brain development.
Scientists are testing a new 3-D underwater microscope to study tiny marine predators.
Making fish hatcheries more mentally stimulating may increase the fish's chance of survival in the wild.
Rising oxygen levels during the Cambrian period allowed for the rise of ocean carnivores and the subsequent explosion of animal diversity.
Low birth weight, unhealthy aging, and chemical signatures in the blood may all be intertwined.
Researchers have discovered a compound in the Pacific Ocean that fights both staph infections and anthrax.