Changing Flavors
Scientists can genetically engineer the flavors of fruits.
Climate change could melt the Arctic permafrost – which would release even more greenhouse gases.
When wild animals are exposed to people, do they become more vulnerable to predators?
On the island of Borneo, impoverished families often turn to illegal rainforest logging to pay for healthcare. But a new project trades medical …
Mosquitoes think DEET just stinks, and researchers team up to save native bees.
Lead dust continues to pose a health risk for decades after it was banned from gasoline and paint.
Scientists have successfully synthesized a potentially useful antifreeze protein from fleas.